Plant-based Finally Makes Cents
PLANT-BASED
PLANT PROTEIN CRUMBLES
A delicious, affordable, versatile way to bring more plant-based protein to your menu with a variety of flavors — Southwest Seasoned, Chorizo, Beef. Finally, plant-based makes ¢ents.
POTATOES
THE ONES CONSUMERS LOVE
FREE SAMPLE
RECIPES
YOU'LL LOVE
Hashbrown Stacks
Mix up the classic breakfast platter and stack it all on top of a delicious pile of perfectly crispy and golden-brown Golden Grill® Hashbrowns.
Nashville Hot Chicken Mash Bowl
According to Datassential, the Nashville Hot flavor has seen a +367% four-year menu growth. Add everyone’s favorite comfort food — mashed potatoes — to that mix and you have heaven in a bowl.
Chorizo Breakfast Tacos
The makings of the most scrumptious breakfast taco — BAF plant-based chorizo is a zesty south of the border treat, with smoky chile pepper, hints of onion, garlic, and cumin.
Buffalo Chicken Tot Cake Sandwich
Unlike barrel tots, our Potato Tot Mix takes house-made to a whole new level. Make a buffalo-infused tot cake to add some zing to a grilled chicken sandwich.
ADDITIONAL RESOURCES
Build a plant-based menu even meat-eaters will love
Even though a majority of consumers don’t follow a strictly vegetarian diet, more and more are interested in trying meatless, plant-based and plant-forward dishes
Consumers seek craveable snacks for on-the-go eats
Snacking was already trending upward before the pandemic, but accelerated as consumers tended to snack throughout the day while working from home.
Beyond Breakfast
Learn how customers want golden, crispy hashbrown deliciousness all day long.
Dunks
Combine any of your best-selling, favorite sauces with BAF Mashed Potatoes for a decadent dunk.
