Plant-based Finally Makes CentsPLANT-BASED
PLANT PROTEIN CRUMBLES
A delicious, affordable, versatile way to bring more plant-based protein to your menu with a variety of flavors — Southwest Seasoned, Chorizo, Beef. Finally, plant-based makes ¢ents.
THE ONES CONSUMERS LOVE
Mix up the classic breakfast platter and stack it all on top of a delicious pile of perfectly crispy and golden-brown Golden Grill® Hashbrowns.
Nashville Hot Chicken Mash Bowl
According to Datassential, the Nashville Hot flavor has seen a +367% four-year menu growth. Add everyone’s favorite comfort food — mashed potatoes — to that mix and you have heaven in a bowl.
Chorizo Breakfast Tacos
The makings of the most scrumptious breakfast taco — BAF plant-based chorizo is a zesty south of the border treat, with smoky chile pepper, hints of onion, garlic, and cumin.
Buffalo Chicken Tot Cake Sandwich
Unlike barrel tots, our Potato Tot Mix takes house-made to a whole new level. Make a buffalo-infused tot cake to add some zing to a grilled chicken sandwich.
Build a plant-based menu even meat-eaters will love
Even though a majority of consumers don’t follow a strictly vegetarian diet, more and more are interested in trying meatless, plant-based and plant-forward dishes
Consumers seek craveable snacks for on-the-go eats
Snacking was already trending upward before the pandemic, but accelerated as consumers tended to snack throughout the day while working from home.
Smart strategies for profitable plant-based offerings
Up the indulgence factor with comfort food mashups
Learn how customers want golden, crispy hashbrown deliciousness all day long.
Combine any of your best-selling, favorite sauces with BAF Mashed Potatoes for a decadent dunk.